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Sold outThis raw, cold-processed honey is collected from fields of wildflowers: locust trees, wild raspberry, wild rose, linden trees, sumac, knapweed, joe pye weed, bamboo, clematis, goldenrod, and purple aster. The combined nectars yield a dark honey with a unique floral taste. It is enriched with more vitamins, minerals, and antioxidants than lighter varieties.Wildflower Honey
Wildflower Honey $24.50 $35.00
Sold outCold-pressed extract comes from slowly maturing vanilla orchids. Ideal for baked goods, it pairs well with chocolate, citrus, cinnamon, cloves, and other warm spices and savory foods.Pure Vanilla Extract
Pure Vanilla Extract $10.50 $15.00
Spice grown in the wild, coriander comes from a plant that produces both a spice from its seeds, called coriander, and an herb from its leaves, known as cilantro. 8 oz pack.Coriander
Coriander $17.50 $25.00
Boiled down over pruned maple branches, this all-natural syrup uses the maple tree as fuel, ensuring a responsible, renewable, and sustainable production cycle. Perfect for cooking, baking, or as a table syrup for oatmeal, pancakes, and yogurt. Wood-Fired Vermont Maple Syrup
Wood-Fired Vermont Maple Syrup $24.50 $35.00